Hotel Hermitage

At 5 min. from the historical center of the picturesque town of Norcia, the main entry point to the Sybillyne National Park, stands surrounded by greenery and majestic pines' the Hermitage AgriHotel and Restaurant, one company has always operated by the Filippi family, frequently praise for the cuisine art that has passed since 1898. The structure that boasts comfort and elegance, both in the rooms that in the common areas, has always a competent organization that provides a personalized service to the customer. The courtesy, the gracious and warm hall, modern rooms with bathroom (minibar, TV, direct dial telephone, safe, phon, box-box-shower or bathtub), the cozy dining rooms, large garden, the swimming pool with Jacuzzi, the soccer field, parking lot, the handling, transfer service and excursions,tours and culinary greener an organization responsible for your leisure and your desire for adventure linked to the professional service of National park guides, a customer service, makes the 'Hermitage a structure that can satisfy the clientele tat choose our company to pass a “slow” holiday, so' at home once you have so much to tell.Restaurant: A typical restaurant directly managed by Filippi Raffaele and his wife Maria, offers wholesome dishes and recipes that are handed down from father to son since 1898. A paper full of dishes, from the prized black truffle of Norcia porcini mushrooms collected from both the owner, are also organic foods of the National Park of Monti Sibillini, a place suitable for vegetarians, which find a wide selection of dishes made with The garden products Raffaele.A paper full of dishes, from Try the goodness of the meat to keep the grid. The wide selection of cheeses Norcia skillfully combined with honey and dried fruit of Norcia, all to match the best white and red wines that can offer traditional Umbrian.